FF 00012 WHOLE SPINNY EEL ( CÁ CHẠCH )
FF 01057 TOP SNAIL W/COCONUT (ỐC LEN XÀO DỪA )
TL-1036 MUNG BEAN WHOLE
TL-1032 FRIED RED ONION
TL-1029 TOM YUM PASTE
TL-1028 YELLOW CURRY PASTE
TL-1027 PANANG CURRY PASTE
TL-1025 RED CURRY PASTE
TL-1019 BABY CORN WHOLE IN BRINE
TL-1010 JACKFRUIT IN SYRUP
TL-1023 BAMBOO SHOOT HALF IN WATER
TL-1021 BAMBOO SHOOT SLICED IN WATER
TL-1022 BAMBOO SHOOT STRIPS IN WATER
TL-1018 WATER CHESTNUT WHOLE IN WATER
TL-1016 ABALONE MUSHROOM IN BRINE
TL-1013 SUGAR CANE IN SYRUP
TL-1012 TODDY PALM SLICED IN SYRUP
TL-1011 TODDY PALM WHOLE IN SYRUP
TL-1009 LONGAN IN SYRUP
TL-1007 COCONUT JUICE FOR COOKING
TL-1006 COCONUT JELLY IN SYRUP
FF 01089 TIGER MOON SNAIL IN SPICY BUTTER SAUCE ( ỐC BÔNG XÀO BƠ CAY )
COOKED BULLOT SNAIL IN SALTED EGG SAUCE 30-50 (FF 01090)
Cooked Chilean Mussel Meat (FF 00897)
